Simple Homemade Bread (makes about 2 loaves)

Say goodbye to store-bought bread! With this simple recipe, you’ll be baking your own delicious loaves right at home.

Ingredients

• 3½ cups flour
• 1 packet (2¼ tsp) yeast
• 1¼ cups warm water
• 2 Tbsp sugar
• 2 Tbsp olive oil
• 1½ tsp salt

Directions

1. Combine warm water, sugar, and yeast. Allow it to sit until frothy (about 5–10 minutes).
2. Stir in the oil, salt, and flour. Knead for 8–10 minutes until the dough is smooth.
3. Let the dough rise for 1 hour, or until it has doubled in size.
4. Shape into loaves (or round boules), place on a baking sheet or in pans, and let rise for another 30 minutes.
5. Bake at 375°F (190°C) for 25–30 minutes until golden brown.

Tip from the photos: For the round scored loaves shown, shape into tight balls, place on a parchment-lined baking sheet, score the tops with a sharp knife or razor, and bake as directed.