Here’s a correct, realistic recipe
Artisan-Style Sandwich Loaves (makes 3 loaves) Ingredients Levain (prepare the night before) Mix, cover, and leave at room temperature overnight (8–12 hours) until bubbly and doubled. Final Dough Total dough weight ≈ 1870 g (enough for 3 medium loaves) Method This produces the exact look from the video: dark golden crust with floury patches, nice …