Golden, chewy pretzel exterior with a soft inside and long, stretchy cheese pulls when you tear them open. Ingredients (makes 8 buns) Dough Cheese filling Baking soda bath Topping Instructions Tips for perfect results This is the exact style shown in the photo: soft pretzel outside, molten cheese inside, and that beautiful stretch when pulled.

Soft, buttery garlic rolls baked together into one loaf, loaded with stretchy mozzarella and fresh herbs. Perfect for sharing. Ingredients For the dough: For the garlic butter: For the cheese: Instructions Serving tip Serve warm with a small bowl of extra garlic butter or marinara sauce on the side. Enjoy! This is the version that …

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