Bread in a Bag

Ingredients

• 3 cups all-purpose flour, divided
• 3 tsp sugar
• 1 package rapid-rise yeast
• 1 cup warm water ($110^\circ\text{F}$)
• 3 tbsp olive oil
• 1 1/4 tsp salt

Step-by-Step Instructions

Step 1: Start the Yeast Mixture

1. In a heavy-duty resealable plastic bag (such as a gallon Zip-loc bag), combine 1 cup of flour, sugar, rapid-rise yeast, and warm water.
2. Seal the bag, squeezing out excess air, and gently mix with your hands until smooth.
3. Let the bag sit for 10 minutes until frothy.

Step 2: Add Remaining Ingredients & Knead

1. Open the bag and add the olive oil, salt, and the remaining 2 cups of flour.
2. Reseal the bag and knead by squeezing and massaging the dough in the bag until a cohesive dough forms.

Step 3: Shape & Let Rise

1. Turn the dough out onto a lightly floured surface and knead briefly by hand until smooth.
2. Shape the dough into a loaf and place it into a greased loaf pan.
3. Cover lightly and let it rise in a warm place until doubled in size.

Step 4: Bake

1. Preheat your oven to $375^\circ\text{F}$ ($190^\circ\text{C}$).
2. Bake for 25 to 30 minutes until the top is golden brown and sounds hollow when tapped.
3. Let it cool slightly before slicing!

Would you like any tips for working with rapid-rise yeast or checking if your loaf is fully baked?