Crockpot Bread

Ingredients

• 3 cups all-purpose flour
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 1/2 cups warm water
• 2 tablespoons olive oil
• Optional: herbs, seeds, or cheese for toppings

Step-by-Step Instructions

1. Mix the Dry Ingredients

1. In a large bowl, whisk together the all-purpose flour, active dry yeast, and salt.

2. Form the Dough

1. Add the warm water and olive oil to the dry ingredients.
2. Stir with a wooden spoon until a shaggy, soft dough comes together.

3. Rise & Prep

1. Cover the bowl and let the dough rise in a warm place for about 1 to 2 hours, or until it doubles in size.
2. Shape the dough into a round ball and place it onto a sheet of parchment paper.
3. If desired, sprinkle your choice of herbs, seeds, or cheese over the top.

4. Slow Cook

1. Use the parchment paper handles to lift the dough and place it directly into the bottom of your Crockpot (slow cooker).
2. Cover with the lid and cook on HIGH for 1.5 to 2.5 hours, until the bottom is pale golden and the loaf sounds hollow when tapped.

5. Optional Browning Step

1. For a crispy, golden top crust like the photo, transfer the bread on the parchment paper to a baking sheet and broil in your oven at 450°F (230°C) for 5 to 10 minutes until deep golden brown.

Would you like tips on adjusting slow cooker times or adding specific herb blend combinations to this loaf?