Rich, golden donuts topped with a smooth, shiny chocolate glaze — simple, classic, and impossible to resist.
Description
These soft yeast donuts have a light, airy crumb and a delicate golden exterior. Each one is dipped in a glossy chocolate glaze that sets to a beautiful sheen. One is broken open to show the tender interior, making them look as good as they taste. Perfect for breakfast, dessert, or an afternoon treat with coffee.
Yield
Makes about 10–12 donuts
Ingredients
For the donuts
- 2 ¼ tsp (7 g) active dry yeast
- ¾ cup (180 ml) warm milk
- ¼ cup (50 g) granulated sugar
- 1 large egg
- ¼ cup (55 g) unsalted butter, melted
- ½ tsp salt
- 2 ½ – 2 ¾ cups (310–340 g) all-purpose flour
- Oil for frying (vegetable or canola)
For the chocolate glaze
- 1 cup (170 g) semi-sweet or dark chocolate, finely chopped
- 2 tbsp unsalted butter
- 2–3 tbsp milk or heavy cream
- 1 tsp vanilla extract
- Pinch of salt
- Optional: ½ cup (60 g) powdered sugar for a thicker glaze
Instructions
- Activate the yeast
In a large bowl, combine the warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. - Make the dough
Add the egg, melted butter, and salt. Gradually mix in the flour until a soft dough forms. Knead for 5–7 minutes until smooth and elastic. Place in a lightly oiled bowl, cover, and let rise for 1–1.5 hours until doubled in size. - Shape the donuts
Roll the dough out to about ½ inch (1.2 cm) thick. Cut with a donut cutter. Place on a floured tray, cover, and let rise for another 30–40 minutes. - Fry
Heat oil to 350°F (175°C). Fry the donuts 1–2 minutes per side until golden brown. Transfer to a wire rack to drain. - Make the chocolate glaze
Melt the chocolate and butter together (double boiler or microwave in short bursts). Stir in the milk/cream, vanilla, and salt until smooth and glossy. Add powdered sugar if you prefer a thicker glaze. - Glaze
Dip the slightly cooled donuts into the chocolate glaze, letting the excess drip off. Place back on the rack to set.
Tips
- For the shiny finish seen in the photo, glaze the donuts while they are still slightly warm.
- Best enjoyed the same day.
- Store any leftovers in an airtight container at room temperature for up to 1 day
