Easy Bread Rustic Bread

A simple, crusty homemade loaf.

Ingredients

• 3¼ cups (410 g) bread flour
• 1½ cups (350 ml) warm water
• 2 tsp active dry yeast
• 1½ tsp salt
• 1 tsp olive oil (optional)

Instructions

1. In a large bowl, mix the warm water, yeast, and olive oil (if using).
2. Add the flour and salt. Stir until a shaggy dough forms.
3. Cover and let rise for 1–2 hours, until doubled in size.
4. Turn the dough out onto a floured surface and shape into a ball.
5. Let rest for 30 minutes. Meanwhile, preheat the oven to 450°F (230°C) with a Dutch oven or baking stone inside.
6. Score the top of the dough, then bake for 25–30 minutes until deep golden brown.
   (If using a Dutch oven, bake covered for the first 20 minutes, then uncovered.)
7. Cool completely on a wire rack before slicing.

Tips

• For better flavor, let the dough rest longer (even overnight in the fridge).
• Steam helps create a crisp crust — use a Dutch oven or place a pan of hot water in the oven.
• Best eaten the same day.

Crusty outside, soft inside. Enjoy!