Handmade crochet lace doily / coaster in cream

October 17, 2026

Looking for a delicate, timeless and practical crochet piece for your table?
This soft cream circular doily features a classic openwork lace pattern that radiates from a solid centre and finishes with elegant scalloped edges. Perfect as a coaster, small doily, or decorative accent under a teacup, vase or candle.

Description

This beautiful round doily is crocheted in the round from the centre outward using a combination of double crochet, chain spaces and shell stitches. It begins with a firm circular centre, then expands through several rounds of open lace that create a graceful, airy texture. The final round is worked in shell or fan stitches, forming a soft scalloped border that gives the piece its classic vintage appearance.

Worked in fine cream or off-white cotton yarn, the doily has a light, elegant look that suits both traditional and modern interiors. It is ideal for protecting surfaces under cups, glasses, small pots or candles, while adding a touch of handmade charm to any table setting. The open lace pattern allows the wood or tablecloth beneath to show through, creating a refined layered effect.

Finished Size (approximate)

  • Diameter: 14–16 cm / 5.5–6.25 in
  • Thickness: very fine (ideal for coasters and small doilies)
  • Size can be adjusted by using thicker yarn or adding extra rounds

Materials

  • Yarn: Size 10 crochet cotton or fine DK cotton
    • Colour: Cream / off-white / natural
  • Hook: 1.75 mm – 2.5 mm (for fine cotton) or 3.0 mm – 3.5 mm (for DK)
  • Notions:
    • Tapestry needle
    • Scissors
    • Stitch marker
    • Optional: blocking pins and mat for perfect shaping

Abbreviations (US terms)

  • ch – chain
  • sc – single crochet
  • dc – double crochet
  • hdc – half double crochet
  • tr – treble crochet
  • sl st – slip stitch
  • st(s) – stitch(es)
  • sp – space
  • sk – skip
  • shell – group of double crochet stitches worked into the same space

Pattern Notes

  • The doily is worked entirely in the round, starting from a magic ring or small chain ring.
  • Early rounds use increases to keep the circle flat.
  • Later rounds introduce chain spaces and shell stitches to create the open lace effect.
  • The final round of shells forms the characteristic scalloped edge.
  • A consistent, even tension is essential so the doily lies flat and the lace pattern remains open and regular.
  • Fine cotton thread produces a delicate, traditional look; thicker cotton creates a more substantial coaster.

Step-by-Step Overview

  1. Begin with a magic ring (or ch 4 and join into a ring).
  2. Work the centre rounds in double crochet with even increases to form a solid circle.
  3. Continue with rounds that combine double crochet and chain spaces to create the open lace pattern.
  4. Work the final round in shell stitches (groups of dc) to form the scalloped border.
  5. Fasten off and weave in all ends carefully on the wrong side.
  6. Block the doily by dampening it and pinning it into a perfect circle so the lace opens fully and the scallops are even.

Care Instructions

Hand wash gently in cold water with mild detergent.
Do not wring or rub.
Reshape the doily while damp, pin it flat into a circle, and leave to dry completely away from direct sunlight or heat.
Do not tumble dry or iron.
Proper blocking restores the lace pattern and keeps the scalloped edge neat.

This handmade cream lace doily is a simple yet elegant classic — light, practical and full of traditional crochet beauty that elevates any table setting.

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