Simple Homemade Bread (makes 2 round loaves)
Say goodbye to store-bought bread! With this simple recipe, you’ll be baking your own delicious loaves right at home.
Ingredients
- 3½ cups flour
- 1 packet (2¼ tsp) yeast
- 1¼ cups warm water
- 2 Tbsp sugar
- 2 Tbsp olive oil
- 1½ tsp salt
Directions
- Combine warm water, sugar, and yeast. Allow it to sit until frothy (about 5–10 minutes).
- Stir in the oil, salt, and flour. Knead for 8–10 minutes until the dough is smooth.
- Let the dough rise for 1 hour, or until it has doubled in size.
- Shape into two round loaves (or one larger loaf), place on a parchment-lined baking sheet (or in pans), and let rise for another 30 minutes.
- Score the tops with a sharp knife, then bake at 375°F (190°C) for 25–30 minutes until golden brown.
Tip: For the look in the photo, shape into tight round boules, score a cross on top, and bake free-form on a baking sheet.Say goodbye to store-bought bread! With this simple recipe, you’ll be baking your own delicious loaves right at home.
Ingredients
- 3½ cups flour
- 1 packet (2¼ tsp) yeast
- 1¼ cups warm water
- 2 Tbsp sugar
- 2 Tbsp olive oil
- 1½ tsp salt
Directions
- Combine warm water, sugar, and yeast. Allow it to sit until frothy (about 5–10 minutes).
- Stir in the oil, salt, and flour. Knead for 8–10 minutes until the dough is smooth.
- Let the dough rise for 1 hour, or until it has doubled in size.
- Shape into two round loaves (or one larger loaf), place on a parchment-lined baking sheet (or in pans), and let rise for another 30 minutes.
- Score the tops with a sharp knife, then bake at 375°F (190°C) for 25–30 minutes until golden brown.
Tip: For the look in the photo, shape into tight round boules, score a cross on top, and bake free-form on a baking sheet.
