Rustic Artisan Country Loaf (Open Crumb Style)
This is a classic high-hydration artisan bread — round or slightly oval (batard), with a flour-dusted, blistered golden crust, deep scores, and a light open crumb full of irregular holes, just like the loaf in your photo. Ingredients (1 large loaf) Method 1. Mix the doughIn a large bowl, mix the flour, salt and yeast. …